A perfectly Dusted Steak

A perfectly Dusted Steak

What is the Best Cut of Steak?

When it comes to cooking the perfect steak, choosing the right cut is crucial. The most popular and flavorful cuts include ribeye, filet mignon, and New York strip. These cuts are known for their tenderness and marbling, which adds flavor and juiciness to the meat.

How to Season the Steak?

Rub it like you mean it. Seasoning is an essential step in enhancing the flavor of your steak. High quality spices are an essential pairing to a quality cut. To make sure the seasoning sticks start by adding a binder such as, Avocado Oil. Avocado Oil is great because of its high smoke point at 520 degrees. Then generously seasoning both sides of the steak with our Gold Dust. Thats it! 

What is the Best Cooking Method?

There are several cooking methods you can choose from, depending on your preference. Grilling is our go-to option as it adds a flavor that only fire can. Pan-searing is another great method that creates a delicious crust on the outside while keeping the inside juicy. For those who prefer a more tender and evenly cooked steak, sous vide followed by a pan sear in cast iron is a fantastic method.

How to Determine the Steak's Doneness?

To ensure your steak is cooked to perfection, you need to know how to determine its doneness. The most accurate way is to use a meat thermometer. For a medium-rare steak, the internal temperature should be around 135°F (57°C). Keep in mind that the steak will continue to cook as it rests, so it's best to remove it from the heat a few degrees below the desired temperature.

Why Choose "GOLD DUST" for Your Perfect Steak?

Gold Dust adds the right amount of flavor every time. It's the perfect balance of salty, garlicy, and peppery with a hint of heat. You'll be hard pressed to find a better companion for red meat.